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sec4SECTION IV. PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
16. Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates 17. Sugars and sugar confectionery 18. Cocoa and cocoa preparations 19. Preparations of cereals, flour, starch or milk; pastrycooks' products 20. Preparations of vegetables, fruit, nuts or other parts of plants 21. Miscellaneous edible preparations 22. Beverages, spirits and vinegar 23. Residues and waste from the food industries; prepared animal fodder 24. Tobacco and manufactured tobacco substitutes

CODEDESCRIPTION
1602 32 11---- Uncooked
1602 32 19---- Other
1602 32 30--- Containing 25 % or more but less than 57 % by weight of poultry meat or offal
1602 32 90--- Other
1602 39-- Other
--- Containing 57 % or more by weight of poultry meat or offal
1602 39 21---- Uncooked
1602 39 29---- Other
1602 39 40--- Containing 25 % or more but less than 57 % by weight of poultry meat or offal
1602 39 80--- Other
- Of swine
1602 41-- Hams and cuts thereof
1602 41 10--- Of domestic swine
1602 41 90--- Other
1602 42-- Shoulders and cuts thereof
1602 42 10--- Of domestic swine
1602 42 90--- Other
1602 49-- Other, including mixtures
--- Of domestic swine
---- Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin
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