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sec4SECTION IV. PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
16. Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates 17. Sugars and sugar confectionery 18. Cocoa and cocoa preparations 19. Preparations of cereals, flour, starch or milk; pastrycooks' products 20. Preparations of vegetables, fruit, nuts or other parts of plants 21. Miscellaneous edible preparations 22. Beverages, spirits and vinegar 23. Residues and waste from the food industries; prepared animal fodder 24. Tobacco and manufactured tobacco substitutes

CODEDESCRIPTION
IV SECTION IV - PREPARED FOODSTUFFS
16 CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
1601 00 Sausages and similar products, of meat, meat offal or blood
1601 00 10- Of liver
- Other
1601 00 91-- Sausages, dry or for spreading, uncooked
1601 00 99-- Other
1602 Other prepared or preserved meat, meat offal or blood
1602 10 00- Homogenised preparations
1602 20- Of liver of any animal
1602 20 10-- Goose or duck liver
1602 20 90-- Other
- Of poultry of heading 0105
1602 31-- Of turkeys
--- Containing 57 % or more by weight of poultry meat or offal
1602 31 11---- Containing exclusively uncooked turkey meat
1602 31 19---- Other
1602 31 30--- Containing 25 % or more but less than 57 % by weight of poultry meat or offal
1602 31 90--- Other
1602 32-- Of fowls of the species Gallus domesticus
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